We love the taste of our real, high-quality extra virgin olive oil and we know it's packed with well-researched anti-inflammatory compounds, antioxidants and numerous heart-healthy macronutrients.
Each of our Extra Virgin Olive Oils is certified as the highest quality standard for EVOO in the world. Each oil undergoes a rigorous chemical analysis by the top olive oil laboratory in the world and a stringent sensory analysis by an independent third party tasting panel to ensure authenticity and traceability from tree to table. To guarantee freshness, we bring in newly produced oils twice a year (depending on which hemisphere is harvesting at the time), and we never sell an oil that is over 14 months old.

 


50% OFF - SALE PRICE REFLECTED IN CART

HOJIBLANCA

Chile, April 2018 - Medium Intensity

Very complex and slightly spicy with a tropical fruit aroma. Ripe and deeply green throughout, this Hojiblanca balances strong fruitiness and mild bitterness with a robust pungency. Such a crisp and clean oil is perfect for just about everything, but we love it for dipping crusty bread and finishing our more sophisticated dishes. 

Chemical Analysis:
Polyphenols: 271  
Oleic Acid: 77.0%


FFA: 0.16%
Peroxide: 5.56


DAGs: 95.7%
PPP: <1.0%



K-232: 1.48

500 ml / 16.9 oz - $26.00
750 ml / 25.4 oz - $35.00

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picual

spain, october 2018 - Medium Intensity

This early harvest Picual from Jaén Spain is very fruity with green almond, green tomato and  banana peel aromas. Very well balanced, creamy mouth feel  makes it a great all purpose oil that adds flavor without overpowering. 

Silver Medal at the Los Angeles International Olive Oil Competition

Chemical Analysis:
Polyphenols: 351 
Oleic Acid: 79.0%


FFA: 0.14%
Peroxide: 2.6


DAGs: 98.7%
PPP: 1.1%



K-232: 1.51

500 ml / 16.9 oz - $26.00
750 ml / 25.4 oz - $35.00

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nocellara del belice

 

Italy, November 2018 - Medium Intensity

Our Nocellara from Sicily is packed with olive flavor. Herbaceous and fruity  with green flavors of fresh-cut-grass and mint . Cinnamon and black pepper finish, silky mouth feel. This will be your favorite day to day all purpose oil.

Gold Medal at the Los Angeles International Olive oil Competition

Chemical Analysis:
Polyphenols: 383  
Oleic Acid: 74.4%


FFA: 0.17%
Peroxide: 2.4


DAGs: 95.4%
PPP: <1.0%



K-232: 1.71

500 ml / 16.9 oz - $26.00
750 ml / 25.4 oz - $35.00

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Our Agrumato Olive Oils are all produced by crushing whole ripe fruits with Spanish olives, creating a fusion of flavor between the oil from the olives and the essential oils released from crushing fresh produce. Our Infused Olive Oils are flavored by adding essential oils, extracts and concentrates to Extra Virgin olive oil that has already been produced, so there's never any attempt to hide poor quality, rancid oil by simply adding flavor to it.


 

Whole Lemon

Fused Olive Oil

Fresh whole lemons crushed together with late harvest olives lend a brilliant, refreshing flavor to this oil.

Uses: Saute shrimp and shellfish, drizzle on chicken or fish, construct bright vinaigrettes and create fantastic marinades.

Top Pairings: Traditional Dark Balsamic,  Grapefruit Rosé Balsamic, Rosé Balsamic, Honey Vinegar, Peach White Balsamic, Tangerine Dark Balsamic

500 ML / 16.9 OZ - $26.00
750 ml / 25.4 oz - $35.00

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Herbs de provence

Infused Olive Oil

Savory, thyme and bay leaf capture the essence of the hillsides of Southern France in this luscious olive oil.  

Uses: Great for roasting chicken or poultry, create savory aioli, perfect for bread dipping, drizzle over roasted vegetables and grilled fish.  

Top Pairings: Grapefruit Rosé Balsamic, Rosé Balsamic, Traditional Dark Balsamic, Oregano White Balsamic

500 ML / 16.9 OZ - $26.00
750 ml / 25.4 oz - $35.00

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basil

Infused Olive Oil

Fresh, green and herbal, our Basil Olive Oil brings together two integral ingredients in Mediterranean cuisine.

Uses: Perfect for Caprese salads, refresh summer soups, drizzle over pastas, use as a base for pesto. 

Top Pairings: Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Peach White Balsamic, Rosé Balsamic, Grapefruit Rosé Balsamic

500 ML / 16.9 OZ - $26.00
750 ml / 25.4 oz - $35.00

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Tuscan Herb

Infused Olive Oil

Extra Virgin Olive Oil infused with sun-dried tomatoes, garlic, basil and oregano brings the taste of the Tuscan hillside home. Our best selling Flavored Oil.

Uses:  Great for bread dipping with grated Parmesan, drizzle over antipasto plates, stir through mashed potatoes, marinate olives.

Top Pairings: Traditional Dark Balsamic, Sicilian Lemon White Balsamic, Oregano White Balsamic, Rosé Balsamic

500 ML / 16.9 OZ - $26.00
750 ml / 25.4 oz - $35.00

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Japanese sesame

Toasted seed oil

Japanese sesame seeds are toasted slow and low then pressed in small batches to create our luxurious Sesame Oil. Extremely fragrant with tremendous depth of flavor and a high smoke point, this oil will bring bold new flavors to the kitchen. 

Uses:  Perfect for stir frying meats & vegetables, grill vegetables then season with Black Lava Sea Salt & cracked white pepper, construct exquisite slaws with toasted nuts and Asian vegetables, create rich marinades for beef & chicken.

Top Pairings: Rosé Balsamic, Sicilian Lemon White Balsamic, Traditional Dark Balsamic, Grapefruit Rosé Balsamic

250 ml / 8.5 oz - $20.00

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