Italian Black Truffle Sea Salt
Sicilian sea salt is blended with dried black summer truffles to create our most popular salt. The result is an intoxicating collaboration of flavor and aroma that will add intensity, complexity and richness to any recipe. Add some earthy decadence to risottos, pastas, burgers, eggs, popcorn, french fries or anything else you desire!
1 oz Jar - $10.00
The Kampot Province in Southwest Cambodia is home to one of the finest gourmet peppers in the world. Not only does the climate of Kampot Province offer perfect conditions for growing pepper, but the quartz content of the soil in the foothills of the Elephant Mountains helps to give Kampot pepper its unique terroir.
As one of the very rare spices to benefit from a Protected Geographical Indication, we love that this “gift from the earth” connects us directly to the Cambodian farmers that cultivated it.
We think you’ll love the lively burst of flavor it gives to all your dishes.
Available in Red, Black or White!
1.4 oz Box - $10.00
Single variety pasta? Absolutely!
Monograno Felicetti Spaghettoni is a 'fat' spaghetti made from Matt, a strong and rich variety of durum wheat that is farmed in Siciliy and Puglia. When cooked it releases scents of hay and desiccated coconut. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots. Felicetti pasta is unique because it is made at a high altitude using clear stream water from high in the Dolomites and dried in unpolluted mountain air.
2014 Fancy Food Show Sofi Award Finalist for Best Pasta/Rice/Grain
Ingredients: Organic Matt Durum Wheat Semolina, Water (contains gluten)