Charred Roasted Vegetables

Yield: 8Pin it

Charred Roasted Vegetables

prep time: 15 minscook time: 50 minstotal time: 65 mins


1 large pumpkin, peeled and cut in to thin wedges
4 medium beetroots, cleaned and cut in half
2 large parsnips, peeled and quartered
2 cups baby carrots, cleaned
2 medium red onions, quartered
1/4 cup TSIG Extra Virgin Olive Oil
1 teaspoon sea salt flakes


1. Preheat the oven to 400F/ Prep all the vegetables and place on to large baking dishes lined with parchment. Drizzle with olive oil and dot with butter. Sprinkle with salt.

2. Roast the vegetables for 40-50 minutes, turning once. Remove from the oven when nicely browned.

Dee LawrenceComment