International Chocolate Library

International Chocolate Library


The bars in our Chocolate Library by Milène Jardine are made with ingredients from around the world including lemons from Sicily and cacao beans from Peru and Ecuador. The use of real fruits, nuts, and herbs creates a refreshing tasting experience. With high quality 70% dark chocolate and freshly sourced ingredients, the result is an indulgent and nutritious bar. Milène’s vision is to celebrate diversity through chocolate, using each flavor to tell a story about a different culture.

Sicilian Salted Lemon - Refreshing organic lemons from the island of Sicily mingle with sea salt to create salted sour notes in this unique flavor.

Toasted Coconut & Kaffir Lime Leaf - Journey to Thailand with the flavors of warm coconut blended with the unique citrus and subtle floral notes of kaffir lime leaves.

Rosemary - Native to the Mediterranean, the earthy flavor of rosemary balances the sweetness of the chocolate to uplift and intrigue your senses.

Raw Pistachio – The rich and nutty flavor of pistachios are reminiscent of Milène’s childhood trips to Paris, where she’d feast her eyes and indulge in pastel green pastries like pistachio macaroons and pistachio cream filled éclairs.

South American Dark Chocolate Blend – Made with fruity Peruvian beans and toasty notes from Ecuador’s Cacao Arriba the blend leaves you with a balanced taste of dried fruit and sweet spices.

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