The Kampot Province in Southwest Cambodia is home to one of the finest gourmet peppers in the world. Not only does the climate of Kampot Province offer perfect conditions for growing pepper, but the quartz content of the soil in the foothills of the Elephant Mountains helps to give Kampot pepper its unique terroir.
As one of the very rare spices to benefit from a Protected Geographical Indication, we love that this “gift from the earth” connects us directly to the Cambodian farmers that cultivated it.
We think you’ll love the lively burst of flavor it gives to all your dishes.
Available in Red, Black or White!