Tangerine

Tangerine

from 21.00

Tart and tangy whole fruit tangerine essence is added to our Traditional Balsamic resulting in an extremely complex yet balanced customer favorite. 

Uses: Brush on salmon or shrimp right before removing from the grill, add butter and reduce to create an amazing pork glaze, create tart and tangy vinaigrettes for green salads

Top Pairings: Any EVOO varietal, Blood Orange Olive Oil, Herbs de Provence Olive Oil, Persian Lime Olive Oil

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