Our Dark Balsamic Vinegar is produced in Modena, Italy in the Traditional Style. Each of our Dark Balsamics has a 4% acidity and gets its unmistakable sweetness from cooking the grape must in copper kettles over high heat to caramelize the grape sugars. Aging the cooked grape must in a series of wood barrels for a minimum of 12 years creates a product that is deeply rich, intense and complex. No sugar, no thickening agents and no caramel color is ever added to our Dark Balsamic.


Traditional Style

Balsamic Vinegar of Modena

Our finest grade of Balsamic is aged for up to 18 years in chestnut, oak, mulberry, cherry and ash barrels. It is exceedingly rich, complex and dense, making it markedly adaptable. 

Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling, over ice cream, cheese and fresh fruit. 

Top Pairings:  Our Traditional Dark Balsamic pairs with any of our Extra Virgin or Flavored oils. 

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Fig

Aged Dark Balsamic

The mellow velvety richness of Aged Balsamic Vinegar combined with a silky fig puree make this our most popular seller. Thick, ripe and bursting with fig flavor. 

Uses:  Finish cheese plates, perfect for green salads, enhance pan sauces and marinades, drizzle over ice cream or fruits. 

Top Pairings: Any Extra Virgin Olive Oil, Persian Lime Olive Oil, Basil Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Espresso

Aged Dark Balsamic

Authentic espresso and dark roasted coffee create layers of amazingly complex flavor in this outstanding pantry favorite.

Uses:  Marinate pork, chicken or beef, use as a BBQ mop sauce, add oil and spices to create a grill paste for meat, glaze sauteed mushrooms for a spectacular side dish. drizzle over ice cream or embolden affogato.

Top Pairings: Any Extra Virgin Olive Oil, Blood Orange Olive Oil, Harissa Olive Oil, Habanero Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Cioccolato Di TorinO

Aged Dark Balsamic

High quality whole cacao beans are responsible for the complex depth of flavor in our rich, thick Cioccolato Di Torino Balsamic Vinegar.

Uses: Top ice cream or fruit salads, glaze sautéed mushrooms for an earthy side dish, add zest to moles and pan sauces, drizzle over bread pudding or baked apples. 

Top Pairings: EVOO varietals like Arbequina or Hojiblanca, Blood Orange Olive Oil, Lemon Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Strawberry

Aged Dark Balsamic

Natural essence of strawberry blended with our Traditional Balsamic, results in a combination of sweet, sour and tart that is truly delicious. 

Uses: Create a vinaigrette for arugula salad with strawberries, feta and toasted walnuts, top ice cream and strawberry shortcake, add to sangria for a burst of flavor. 

Top Pairings: EVOO varietals like Hojiblanca, Picual or Koroneiki, Basil Olive Oil, Whole Lemon Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Tangerine

Aged Dark Balsamic

Tart and tangy whole fruit tangerine essence is added to our Traditional Balsamic resulting in an extremely complex yet balanced customer favorite. 

Uses: Brush on salmon or shrimp right before removing from the grill, add butter and reduce to create an amazing pork glaze, create tart and tangy vinaigrettes for green salads

Top Pairings: Any EVOO varietal, Blood Orange Olive Oil, Herbs de Provence Olive Oil, Persian Lime Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Our White & Rosé Balsamic Vinegar is also produced in Modena, Italy in the Traditional Style. Each of our White Balsamics has a 4% acidity and gets its crisp, refreshing flavor from simmering the grape must under high pressure to prevent the grape sugars from caramelizing. Aging the cooked grape must in wood barrels adds a hint of sweetness to balance this golden vinegar's superb taste. No sugar, no thickening agents and no caramel color is ever added to our White Balsamics.


Cranberry Pear

Aged White Balsamic

Clean, crisp, sweet and tart, our Cranberry-Pear White Balsamic boasts a lovely rose blush and a fruity, complex bouquet that make it shine in a multitude of culinary applications.

Uses:  Dress fruit salads or bitter greens, pair with cheese plates, marinate and roast vegetables, glaze poultry, reduce to create a dessert sauce. 

Top Pairings: EVOO varietals like Nocellara or Favolosa, Blood Orange Olive Oil, Persian Lime Olive Oil

750 ml / 25.4 oz - $30.00

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Peach

Aged White Balsamic

Crisp, sweet and energizing, our Peach White Balsamic is smooth and extremely versatile. Think outside the salad bowl with this one. 

Uses:  Create silky peach puree for Bellinis, glaze grilled chicken, float in white sangria, brush on summer fruit before grilling.

Top Pairings: EVOO varietals like Nocellara or Cerasuola, Blood Orange Olive Oil, Basil Olive Oil, Persian Lime Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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Rosé

Aged Rosé Balsamic

Made from the Pinot Nero grape variety, our Rosé Balsamic highlights just about everything you enjoy about rosé wine. It's bright acidity and soft, subtle aromas of strawberry, watermelon and raspberry balance notes of minerals and slate. 

Uses: The applications are endless for this vinegar. Excellent for salad dressings, marinades, glazes, pan sauces, soups, pickling, grilling or reduced to top cheese plates and fresh fruit. 

Top Pairings:  Our Rosé Balsamic pairs with any of our Extra Virgin or Flavored oils. 

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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GrapefruiT

Aged Rosé Balsamic

Crisp, clean grapefruit flavor sparkles against a perfect balance of acidity and natural sweetness. 

Uses: Excellent in dressings, perfect paired with fennel, makes a refreshing grapefruit granita. 

Top Pairings: EVOO varietals like Nocellara, Cerasuola and Favolosa, Herbs de Provence Olive Oil, Basil Olive Oil, Blood Orange Olive Oil

500 ml / 16.9 oz - $21.00
750 ml / 25.4 oz - $30.00

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50% OFF - SALE PRICE REFLECTED IN CART

Honey

handcrafted Specialty vinegar

Our delicious and distinct artisanal Honey Vinegar is sweet, tart and handmade in the USA from 100% honey. Unpasteurized and sulfite free. Interchangeable with grape-based vinegar.

Uses: Adds mellow flavor to vinaigrettes and pan sauces, brings a new dimension to glazes for roasted meats, makes a great mop sauce for BBQ or glazing meats, create bold dressings for slaws.

500 ML / 16.9 OZ - $21.00
750 ml / 25.4 oz - $30.00

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50% OFF - SALE PRICE REFLECTED IN CART

Sherry Vinegar

Cask-aged in oak, our Pedro Ximenez Sherry Vinegar comes from Jerez, Spain. It has a deep complex flavor that is smoother and more aromatic than traditional wine vinegar.

Uses: Fabulous for deglazing and making reduction sauces, adds zest to potato salads & slaws, great for sautéing bitter greens, create well-rounded vinaigrettes with intense depth of flavor.

500 ML / 16.9 OZ - $21.00
750 ml / 25.4 oz - $30.00

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